Financier Cake Recipe

Financier Cake are famous in the baking world for their unique texture and flavor profile. The French cakes that were born in France tend to be on the light, moist, and buttery side with a slight almondy back taste. Financiers got their name because they were originally baked in small rectangular molds and looked like little gold bars.

Thanks to this recipe, you will be able to make them at home so much easier and still taste amazing. You are certain to enjoy baking, even if you have never tried this before or would be an experienced kind of cook.

Ingredients for Financier Cake

What You Will Need For The Financier Cake Recipe

• 1 stick (½ cup) unsalted butter
• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup powdered sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• A pinch of salt

Topping

Financier cakes are so delicious on their own, but I decided to top them up with a few things. Here are some ideas:

• Raspberries or strawberries (any fresh berries really)
• A dusting of powdered sugar
• Toasted slivered almonds for crunch
• Cream or crème fraiche
• Honey or syrup for a little drizzle

Equipment

You will need the following:

• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Measuring cups and spoons
• Sheet trays or small rectangles form
• Parchment paper
• Cooling rack

Making Process

This is how to make your financier cake Recipe. 

Preheat the Oven—Preheat your oven to 190˚C, and kids can line a muffin tin with paper cases. This will ensure an even bake of your cake.

Line Your Baking Molds: Place a sheet of baking paper on your metal (something they use) sheets or molds. This will keep your cakes from sticking and also make it easier to clean up.

Heat unsalted butter over low heat in a saucepan. When melted, cook until golden brown and smells like nuts. Take care not to burn it. Allow it to cool slightly.

Beat egg whites: Place the egg white in a separate bowl and beat with an electric hand-held mixer. Whip the egg whites up with a whisk or handheld mixer until frothy. Your egg whites do not have to have stiff peaks, but at least fold in some air.

Mix Dry Ingredients: In another bowl, combine the almond flour, all-purpose flour, powdered sugar, and pinch of salt. Stir until well mixed.

Mix the Ingredients: Gradually add egg whites to dry ingredients. While doing so, give it a gentle turn with the help of a rubber spatula. Different aerations can help you achieve this, and it is even more essential to be subtle so as not to ruin the lightness.

Melted butter and vanilla: Pour the melted part of butter, extract (vanilla) in short. Stir until just combined so that there are still some lumps. It will have a slightly thick batter.

Spoon mix into molds: Fill each mold three-quarters full (it will expand when baking). Or sprinkle with a few sliced almonds if you like.

Bake: Add the molds into a preheated oven. Bake for 15-20 minutes or until the edges start to brown and a toothpick comes out clean in the middle.

Let the Cake Cool: After they are done baking, take it out of the oven and let it cool for 15 minute. Move the cakes to a cooling rack to cool.

Storage Tips

Keep your Financier Cakes fresh by following these storage guidelines:

Room Temperature: The cakes will keep at room temperature in an airtight container for 3 days.

By storing them in an airtight container, and if you want to store them for days, then refrigeration is the best option. Keep these chiles up to 1 week only, as they might turn slightly mushy after this time period.

They freeze well: Financier cakes also freeze perfectly. Wrap them in clingfilm and place into a freezer-proof box. They freeze well for up to 1 month. Defrost at your counter so that you might enjoy it.

Nutrition

The following is an estimate per serving (approximately 1 oz) of financier cake.

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 10g
• Protein: 3g

These values are approximate and may depend on the specific ingredients you use.

FAQs

Q: Can I use flavored jello to make these cakes?

A:Is it okay to try different extracts—like almond or lemon—and more nuts, like pistachio sor hazelnut?

Q: Can You Make Your Own Almond Flour? 

A: Yes, start with blanched almonds and process in a food processor. If desired, instead of the flour, you may use a gluten-free flour blend.

Q: What Advice Do You Have For Other People Out There Who Are Baking? 

A: I Request Everyone Not To Over Bake Their Cakes. The reason being that by using melted butter we keep some moisture in the cake, leading to a better crumb.

Final Thoughts

Financier cake is a delicious cake that mixes simplicity and elegance. This moist and flavorful zucchini bread is wonderful at all hours, either unadorned or garnished with something lovely. This recipe is a great jumping-off point for your baking adventures. We hope you enjoy trying out this recipe and sharing it—they have brought so much joy to many across decades, as the families where—now emotional readers share their recipes for happiness. Happy baking!